Mexico Finca Santa Cruz - Inoculated Natural Process

REGION: La Concordia, Chiapas

FARM/PRODUCER: Finca Santa Cruz/Argüello Enriquez Family

ELEVATION: 1680 masl

VARIETAL: Red Bourbon, Typica

PROCESSING: Cherries are rested 48 hours in open-air with a yeast inoculation (Sacharomyces Cereviceae). Three days of direct sun drying, followed by 25 days of shaded drying in raised beds, and a 25 day stabilization period at 20% humidity prior to drying to 11.5%

TASTING NOTES: Fruity with brown sugar sweetness, honey, cinnamon, dark chocolate, hazelnut